Next Up! All* of November and December's New Cookbooks
Not quite as epic, just as interesting
Welcome to Cookbookery Collective’s second ever cookbook preview! Mercifully for all of us, it’s a bit more streamlined than the last one.
This one covers November and December titles. As before, this is meant to be as complete a list as possible of every cookbook released in the U.S.
The usual caveats and explanations:
*Despite my best intentions, I’m sure I missed some books. If I did, please let me know in the comments (or reply to this newsletter), and I will both update this post and include them in my end-of-month wrap-up newsletter.
The descriptions that follow each book are promo copy.
All of these books are available for pre-order, so go get ‘em!
A few observations:
So much Italian food, generally, and pasta specifically…three pasta books release on November 4 alone! And this is in addition to two pasta books released in late September and October.
More than 20 books launch the first two weeks of November, and then the numbers drop precipitously. It makes sense—we’re all distracted by the holidays and already shopping. Publishers want to give books every opportunity to be noticed, wrapped, and gifted.
We’ve got a few cocktail books in November…and then starting in mid-December that switches over to mocktails in preparation for Dry January.
Two publisher notes: Potter saved a few really big books for November. Ten Speed has no releases in November or December, which surprised me.
Lots of TV show and video game tie-ins. Maybe these make especially popular gifts?
Thoughts? Books you’re excited about? Please share in the comments!
November 4, 2025
Phoenix Eats + Drinks: Recipes from the City’s Favorite Restaurants and Bars by Christina Barrueta (Figure 1 Publishing): “Phoenix Eats + Drinks celebrates Phoenix’s flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map.”
, Jess Shadbolt, and Annie Shi (Flatiron Books): “A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant.”Padella: Iconic Pasta at Home by Tim Siadatan (Bloomsbury Publishing): “From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest raviolis to the richest ragu-with a foreword by Jamie Oliver.”
Buona Pasta: Fresh Pasta Made Easy With or Without a Machine by Katie Brooks (Page Street Publishing): “The Ultimate Guide to Artisanal Pasta at Home”
The Pasta Book: Recipes, Techniques, Inspiration by Marc Vetri and David Joachim (Clarkson Potter): “Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering Pasta.”
Phil’s Favorites: Recipes from Friends and Family to Make at Home1 by Phil Rosenthal and Jenn Garbee (Simon Element): “From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world.”
The Powered by Protein Cookbook: Simple, Delicious, High-Protein Recipes by Jackie Hartlaub (Clarkson Potter2): “Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of lowcarbstateofmind.”
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau and Gwénaëlle Cadoret (Abrams): “This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants.”
Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond by Padma Lakshmi (Knopf): “In this very personal book—the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show Taste the Nation—Padma Lakshmi compiles dozens of recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine.”
Sex and the City Cocktails: Fall in Love with 60 Fabulous (and Official) Cocktail Recipes Inspired by the Show by Thea Engst (Insight Editions): “Blending elegance with a touch of urban chic, Sex and the City Cocktails is a big city addition to any get-together.”
Entertaining by Martha Stewart (Clarkson Potter): “The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the test of time.”3
November 11, 2025
Secret Sauce: 200 Copycat Recipes to Recreate Your Favorite Restaurant Sauces, Dips and Dressings by Kelly Jaggers (Adams Media): “Skip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more!”
A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home by Mimi Thorisson (Clarkson Potter): “Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian.”
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman, Kate Nelson, and Kristin Donnelly (Clarkson Potter): “Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.”
The French Bastards: Modern Pâtisserie Classics from Paris’s Cult Bakery (Quadrille Publishing): “When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.”
Something From Nothing by Alison Roman (Clarkson Potter): “Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.”
Sportsman at Home: Flavoursome Recipes for Nostalgic Eating by Stephen Harris (Quadrille): “In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover how to make classic, nostalgic home cooking taste even better than you remember.”
DreamWorks Dragons: Recipes From the Isle of Berk by Daytona Danielsen and Erik Burnham (Insight Editions): “Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation’s How to Train Your Dragon!”
Diablo: Drinks, Potions & Elixirs: Cocktails and Provisions from Sanctuary by Cassandra Reeder and Ryan Quinn (Insight Editions): “Pour yourself a revitalizing brew and toast your comrades with the only official cocktail book based on Blizzard Entertainment’s Diablo® video game series!”
Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City by Katie Parla4: “From Italy’s leading culinary voice and New York Times bestselling author Katie Parla, Rome offers a sweeping portrait of the city’s food culture, past and present.”
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026 by Christopher Kimball (Voracious): “Now featuring nearly 700 tried-and-true recipes, including every recipe from every episode of the TV show, this updated book is the ultimate guide to high-quality, low effort cooking--the perfect kitchen companion for cooks of all skill levels.”
In Session: Low-Proof Cocktails for High-Quality Occasions by Steven Grasse and Adam Erace with Lee Noble and Charlie Hall (Running Press): “Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites--not worrying about having one drink too many--with this collection of 36 cocktails and 24 dishes.”
November 18, 2025
Perini Ranch Steakhouse: A Celebration of History, Heritage, and Home on the Ranch by Lisa and Tom Perini (Cider Mill Press): “Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse.”
Rooted in Fire: A Celebration of Native American and Mexican Cooking by Piet DeSpain (HarperOne): “Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.”
Cocktails for the Apocalypse: Celebratory Libations for the End of the World by Jennifer McCartney (Countryman Press): “We did it! We ruined everything! Don’t stress--Cocktails for the Apocalypse contains the secrets to survival in unprecedented times.”
November 25, 2025
Thai: Anywhere and Everywhere by Nat Thaipun (Hardie Grant): “Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.”
Around the World in 80 Meatballs5 by Bunny Banyai (Hardie Grant): “Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe.”
December 2, 2025
Essential Shellfish Collection by Cynthia Nims (Sasquatch Books): “This special edition, 3-book box set featuring Cynthia Nims’s popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table.”
December 9, 2025
Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights by Callie Gullickson (DK): “Make every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson.”
The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More by Paula Haney (Agate Midway): “The owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.”
December 30, 2025
The Instant Kitchen Meal Prep Cookbook: Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer by Coco Morante (Harvest): “A weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and inspiration for quick breakfasts and lunches.”
Everyday Elixirs: Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness by Blair Horton (Harvest): “From the holistic nutritionist behind Holistic Rendezvous, Blair Horton, a beautiful wellness-focused collection of 80 seasonal, delicious, and healthful beverage and mocktail recipes.”
The Ultimate Pickle Lover’s Book: From Condiment to Cocktail—a Flavorful Celebration of the Mighty Dill by Princess Gabbara and Kelly Jaggers (Adams Media): “Pickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.”
Last Bites
Michael Twitty’s Southern cookbook gathers centuries of voices at one table
Clare de Boer shares a recipe from the upcoming The King Cookbook
NYT Bestsellers: Skinnytaste High Protein by Gina Homolka with Heather K. Jones (#10), on the list for the second week in a row.6 On the Children’s List: The Complete Cookbook for Young Chefs by America’s Test Kitchen Kids (#5) and The Complete Baking Book for Young Chefs (#10)
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The book’s “reviews” on the Bookshop page are very funny.
Potter pubbed another high-protein book in October: Gina Homolka’s Skinnytaste High Protein
This is a reissue of the iconic book that went out of print. I looked through my advance copy yesterday, and it is exactly as it was originally. There are some words and phrases I’m sure Martha wouldn’t use today (such as “Oriental” to describe a menu); a note to readers at the beginning of the book explains as much. The book is beyond impressive, hilarious, and a true classic. I’m thrilled to have it on my shelves.
I think this book is self-published. Let me know if I’m wrong!
SUCH a fun cover!
Last week it was #3, but the NYT made an error and didn’t include it!! Last week’s list has since been updated.
I’ve got The King Cookbook and Alison Roman’s new book on order. I really like the cover of the meatball book and will look into that further. Mimi Thorisson’s books are always beautiful, yet I never cook from them, so I’ll see about that one. Also, Katie Parla’s books are good, but again, I don’t turn to them. I’m trying not to buy all of the books and be more thoughtful in my purchases. I may buy the pickle book, but just as a gag gift for my daughter. We’ll see. I’m absolutely not interested in any of the t.v. Show or video game tie-ins.
I’m so glad that they are rereleasing Entertaining. My copy is pretty beat up. The WaPost ran a feature on it this week, cooking one of the menus, including homemade baguettes! I had to check how old it was: 1982. 40+ years later I think we can apply Ina Garten’s advice that Storebought is Fine in some instances. I pulled my copy out yesterday. It still has good ideas (just adapt them. To start with, we’re not a caterer as she was at the time). And the tablescape porn is as good as ever.