An Epic List of All* of Fall's New Cookbooks
The 100+ titles include two on ramen, 23 for bakers, and one from Elvira, Mistress of the Dark.
Welcome to Cookbookery Collective’s first ever September and October cookbook preview!
Most previews I see are curated selections of the cookbooks that whoever is writing the piece is most looking forward to. I love that approach, but wanted to try something different. (Especially since I pub a list of my favorite cookbooks in REAL SIMPLE twice a year.)
Here, I am attempting to be a completist…to list every cookbook that’s launching in the U.S. in September and October.
Let me tell you, this was a big job! After pulling this together, I think I understand the motivation behind the curated posts…. BUT, I’m happy to have the opportunity to take a few steps back and get a high-level view of what’s coming this season. A few observations:
We’re gathering! Or at least authors and publishers are betting we want to. Entertaining books are well-represented.
While they have other titles in the mix, publishers Clarkson Potter and Ten Speed are betting big on influencer/creator cookbooks.
Three Southern and one Appalachian cookbook makes a trend(let).
Asian, European, and Middle Eastern cuisines are well-represented; African and Caribbean cuisines are not.
Baking is BIG this fall, and I’m here for it.
This is the first year I’ve paid such close attention to allll the new releases. Is every fall this packed with new books? (Paging
) There’s a lot to be excited about!Before we dive in, a few caveats and explanations:
This post is definitely too long for email. Click through to read it on your desktop or read it in the app.
*Despite my best intentions, I’m sure I missed some books. If I did, please let me know, and I will both update this post and include them in my next newsletter.
The descriptions that follow each book are promo copy. I did this because 1) I am not able to deliver a cogent and insightful logline for every book being released this fall, and 2) I always find the marketing language interesting. What did the publisher think would be most enticing to potential buyers?1
This is my most footnote-heavy post ever.
All of these books are available for pre-order! Buy one, and make an author’s day.
Please let me know in the comments if you find this completist approach interesting/useful. If yes, I will do the same for November and December’s books. (If not, my feelings will not be hurt and you will save me a lot of time.) And, I want to know, what trends/titles stand out to you?
September 2, 2025
Sally's Baking 101: Foolproof Recipes From Easy to Advanced2 by Sally McKenney (Clarkson Potter) “In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare.”
Let's Party: Recipes and Menus for Celebrating Everyday by Dan Pelosi (Union Square) From the creator who hosts the only party that gives me FOMO every year, a lavish cookie swap: “In his second cookbook, the New York Times bestselling author dishes out more than 100 of his larger-than-life recipes, organized into sixteen distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what.”
The Modern Huntsman Collection of Chefs: Recipes and Stories Earned in Wild Places (Ten Speed Press) “A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.”
True North Cabin, Volume 2: Seasonal Recipes from a Cozy Kitchen by
(Minnesota Historical Society Press) “Join bestselling cookbook author and media personality Stephanie Hansen at her midwestern table to celebrate life in the northland with charming tales and delicious dishes for fall, winter, and spring.”Dinks and Drinks: A Pickleball Cocktail Book by Camille Wilson (Chronicle): “Raise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game--and a well-crafted courtside cocktail.”
Cupcake Class: 50 Fun Themes & Totally Amazing Designs for Kids to Make & Share by Joy Howard and Deanna F. Cook (Storey Publishing): “Kids can perfect their cake-decorating skills and develop their creativity with these adorable and delicious cupcake designs.”
The White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular Destinations by Jarrett Melendez (Insight Editions): “Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa.”
Turquiose: A Chef's Travels in Türkiye by Greg Malouf and Lucy Malouf (Hardie Grant): “In this new edition of the classic cookbook, Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world.”
Saraban: A Chef’s Journey Through Persia by Greg Malouf and Lucy Malouf (Hardie Grant): “Greg and Lucy Malouf's classic cookbook is now available as a new edition. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.”
30-Minute Meals with Six Sisters' Stuff: 100+ Quick and Easy Meals the Whole Family Will Love! (Shadow Mountain): “Six Sisters' Stuff bring their signature family-friendly approach to the kitchen with a collection of more than 100 quick, delicious, and stress-free recipes.”
The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era by Becky Libourel Diamond (Globe Pequot): “The Gilded Age Christmas Cookbook will bridge the past and present, bringing back sugar plums and other confections not typically found in modern cookbooks, while revisiting some beloved favorites.”
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions by Melinda Strauss (Rock Point): “Bring family and friends together over delicious kosher meals from social media star Melinda Strauss's Jewish family kitchen.”
September 9, 2025
Cook Like a King: Recipes from My California Chinese Kitchen by Melissa King with JJ Goode3 (Ten Speed Press) “In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.”
Russ & Daughters: 100 Years of Appetizing by Niki Russ Federman and Josh Russ Tupper (Flatiron Books) “From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food".”
Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes by Stella Drivas (Clarkson Potter) “In Hungry Happens: Mediterranean, Stella makes it easier than ever to cook healthy meals the whole family will love on repeat.”
The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen by Jacques Pépin (Harvest Books) “Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years.”
American Soul: The Black History of Food in the United States by Anela Malik with recipes by Renae Wilson (National Geographic) “Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.”
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim by Hoo Nam Seelmann (Hardie Grant): “The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times, who was the subject of the first episode of Netflix's Chef's Table Season 3.”
The Art of French Baking by Ginette Mathiot (Phaidon) “The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking.”
Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet by Peter J. Kim (Chronicle): “A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.”
Soju Party: How to Drink (and Eat!) Like a Korean by Irene Yoo (Knopf): “The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more.”
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes by Orathay Souksisavanh (Hardie Grant): “The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels.”
Heartland Masala: An Indian Cookbook from an American Kitchen by Jyoti Mukharji and Auyon Mukharji (The Collective Book Studio): “Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.”
For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's Imagination by Phillip Ashley Rix (Harper Celebrate): “Indulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn't just an ingredient but a source of endless creativity, and explore the rich, luxurious depths of chocolate.”
September 16, 2025
Good Things: Recipes and Rituals to Share with People You Love by
(Random House) “From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.”Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia by Polina Chesnakova (Hardie Grant) “Chesnok paints a warm portrait of the Soviet diaspora through food, with dishes that will be nostalgic and familiar for those within the diaspora and enticing to anyone looking to expand their palate and pantry.”
Persiana Easy by Sabrina Ghayour (Mitchell Beazley) “A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.”
The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert by Marissa Rothkopf Bates (Page Street Publishing): "Did you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for $1? Marissa Rothkopf Bates, professional chef and host of The Secret Life of Cookies podcast, showcases these fascinating facts alongside a collection of delectable recipes that pay homage to the classic butter cookie.”
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries by Aran Goyoaga (Artisan) “Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.”
The Vegan Creamery by Miyoko Schinner (Ten Speed): A delectable collection of over 70 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from award-winning chef and bestselling author Miyoko Schinner.
Cheese Magic: Seasonal Recipes, Plates, and Pairings by Erika Kubick (September 16, 2025) (Running Press): “From the renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography--all inspired by the festivals of the pagan Wheel of the Year.”
September 23, 2025
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx by Christian Petroni (Harvest) - “The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.”
My Cambodia: A Khmer Cookbook by Nite Yun & Tien Nguyen (4 Color Books4): “Filled with the historical context of Cambodia’s Golden Era, cultural fun facts like the rules of rice, and introspective anecdotes on using food as a tool to connect with community, My Cambodia aims to make Khmer American cuisine accessible to all.”
On Meat: Modern Recipes for the Home Kitchen by Jeremy Fox (Phaidon): “Acclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore.”
Mokonuts: The Cookbook by Moko Hirayama and Omar Koreitem (Phaidon): “Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants.”5
A Meal for Two: Recipes to Treat Your Favorite People by Emily Ezekiel (Hardie Grant): “Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor--you don't need a full house to treat yourself and your loved ones to a delicious, nourishing meal, and A Meal for Two provides all of the tools and inspiration you will need.”
It’s Time to Bake Cookies by Brian Hart Hoffman (83 Press): “It's Time to Bake Cookies is packed with mouthwatering recipes that will take your cookie-baking skills to new heights while satisfying every craving.”
September 30, 2025
Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion by Cassandra Peterson (Grand Central Publishing): “New York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round.”
Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste by Neil Patrick Harris and David Burtka (Plume6): “An innovative cocktail book that caters to a growing trend—mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts—in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that let everyone raise a glass.”
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant by Kathy and Peter Fang with Emily Timberlake (Abrams): “From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America.”
Ready for Dessert, Revised: My Best Recipes by David Lebovitz (Ten Speed Press): “A revised edition of the bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more.”
Something Delicious: 100 Recipes for Everyday Cooking by Lindsey Baruch (Ten Speed Press): “When you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.”
The Weekly Grocery Shop: Plan Better. Eat Better. Spend Less. by Nabula El Mourid (Hardie Grant): “Nabula El Mourid, of game-changing grocery shopping app Supermarket Swap, teaches us how to make better choices - nutrition and budget wise - in the aisles so we can better plan a week of delicious and easy meals at home.”
Dinner Party Animal: Recipes to Make Every Day a Celebration by Jake Cohen (Harvest): “From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.”
Squeeze Me: Lemon Recipes & Art by Ruthie Rogers and Ed Ruscha (Rizzoli): “An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.”
Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People by Natalia Rudin (Ten Speed Press): “A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.”
In Good Health: Uncomplicated, Allergen-Aware Recipes for a Nourished Life by
(Figure 1 Publishing): “In Good Health provides people who have disregulated immune systems, chronic illnesses, and food sensitivities with a repertoire of easy-to-prepare, nutrient-dense, anti-inflammatory cuisine that is as delicious as it is nourishing.”The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions by Yoko Nakazawa (Smith Street Books): “Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.”
Celebrate: Joyful Baking All Year Round by Paul Hollywood (Bloomsbury): “From the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood's next showstopping book of the ultimate celebratory bakes for every holiday and occasion.”
Six Seasons of Pasta: A New Way with Everyone's Favorite Food by Joshua McFadden with Martha Holmberg (Artisan): “In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home.”
Sweet & Salty: King Arthur Baking Company's Cookbook for Young Bakers (Simon & Schuster Books for Young Readers): From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out their rolling pins!
Pastry Temple: Baking with Inspired Flavors by Christina Wood (Sasquatch): “Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.”
October 7, 2025
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout by Cassie Yeung (Clarkson Potter): “Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung.”
Family Thai: Bringing the Flavors of Thailand Home by Arnold Myint and Kat Thompson (Abrams): “The James Beard nominee and chef of the Thai restaurant International Market in Nashville shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor.”
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion by Ivy Odom (Abrams): “Southern Living magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations.”
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods by @Maureen Abood (Countryman): “This authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations.”
Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day by Gina Homokla with Heather K. Jones R.D. (Clarkson Potter): “Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in Skinnytaste: Everyday High Protein, she delivers on that promise with 100 high-protein meals.”
To Die For: A Cookbook of Gravestone Recipes7 by Rosie Grant (Harvest): “An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.”
Vegana Italiana: Traditional Italian the Plant-Based Way by Tara Punzone with Gene Stone (Rodale): “Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita.”
The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes by Vincent Lim (Hardie Grant): “Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street', has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.”
Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips by Kaitlyn Stewart (Ten Speed): “An inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails.”
Linger Salads, Sweets and Stories to Savor by
(Knopf): From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community.BiBi: The Cookbook: Stories from My Bibi Chet Sharma (Phaidon): “The debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike.”
The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays by Jurgen Krauss (Welden Owen): “From Jürgen Krauss, referred to as “possibly the best-loved contestant in Great British Baking Show history,” comes a festive Christmas cookbook. Celebrate the season with delicious holiday baked goods from Jurgen’s childhood home in the Black Forest.”
October 14, 2025
The Unofficial TikTok Cookbook Volume 2: 75 (More!) Internet-Breaking Recipes for Meals, Snacks, Drinks, Treats, and More! by Palestrina McCaffrey (Adams Media): “Discover 75 viral TikTok recipes and trending dishes in the second volume of bestselling The Unofficial TikTok Cookbook, perfect for easy home cooking and chefs of all skills!”
Homemade Ramen by Sho Spaeth (W. W. Norton): “With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings.”
Lidia's The Art of Pasta by Lidia Matticchio Bastianich and Tanya Bastianich-Manuali (Knopf): “The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking.”
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing by Anna Ansari (DK): In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.
Dobre Dobre: Baking from Poland and Beyond by Laurel Kratochvila (Chronicle): “Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.”
Donal's Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less by Donal Skehan (Hachette Mobius): “Donal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING.”
Chocolat: Parisian Desserts and Other Delights by Aleksandra Crapanzano (Scribner): “From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.”
My Harvest Kitchen: 100+ Recipes to Savor the Seasons by Gesine Bullock-Prado (Countryman): “In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local.”
Steak House: The People, the Places, the Recipes by Eric Wareheim with Gabe Ulla (Ten Speed): “The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.”
Milk Street Shorts: Recipes That Pack a Punch by Christopher Kimball (Voracious): “Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.”
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics by Matt Lewis (Abrams): A collection of the foolproof, classic recipes--and secrets to success--that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home.
Recipes from the American South by Michael W. Twitty (Phaidon): “A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty.”
108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen by Kat Lieu (Voracious): “From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.”
Snoop Dogg’s Treats to Eat: 55 Baking Recipes—Baking With (or Without) Weed by Snoop Dogg (Chronicle): “Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg Presents: Goon with the Spoon, the infamous rapper and entertainer opens the door to Tha Boss Dogg's kitchen once again to serve up a long-awaited cannabis cookbook.”
October 21, 2025
Party People: A Cookbook for Creative Celebrations by Brie Larson and Courtney McBroom (DK): “Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom.”
Baking and the Meaning of Life: How to Find Joy in 100 Recipes by Helen Goh (Abrams): “In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes.”
Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul by Hannah Taylor (Clarkson Potter): “100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay.”
Think Like a Chef: 25th Anniversary Edition by Tom Colicchio (Clarkson Potter): “Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note.”
Breaking the Rules: A Fresh Take on Italian Classics by Joe Sasto with Thea Baumann (Simon Element): “A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.”
You Can Make This: More Than 100 Family Favorite Recipes by Angela Kinsey and Joshua Snyder (Gallery Books8): “From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the “wholesome and charming” Baking with Josh and Ange, this family-friendly cookbook featuring more than a hundred recipes—from festive breakfasts to decadent desserts and everything in between—is filled with delicious and warmhearted recipes for every occasion.”
Kim Chi Eats the World: 75 Recipes Fit for a (Drag) Queen by Kim Chi (Union Square): “Kim Chi is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world.”
Bake It Gluten Free: 100 Recipes for Classic Treats by Dana Pollack (Union Square): “Founder of the cult favorite Dana's Bakery shows how to make 90 of your favorite desserts deliciously gluten free.”
October 28, 2025
Athens: Food, Stories, Love: A Cookbook by Diane Kochilas (St. Martins Griffin): “New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.”
Everything's Good: Cozy Classics You'll Cook Always and Forever by Toni Chapman (Clarkson Potter): “Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody.”
NASCAR: Race Day Eats: Tailgate Party Recipes by Mike Lang and Kelly Crandall (Insight Editions): “Chefs, start your ovens, fire up those grills, and let the tailgate party begin! From a pit stop for refreshing drinks and starters to a checkered-flag victory for mains and desserts, you’ll enjoy recipes for any occasion with the official cookbook of NASCAR.”
Cookies: The Best Recipes for the Perfect Anytime Treat by Vaughn Vreeland (Ten Speed): “Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.”
The Japanese Pantry: From sake to soy, essential ingredients for Japanese home cooking by Emiko Davies (Smith Street Books): “Davies explores the pantry items essential to Japanese home cooking—simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice, and noodles to create delicious and authentic Japanese food no matter where you are.”
Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable by Jennifer Fisher (Abrams): “From the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look hot at any age.”
Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers by
(Rock Point): “Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region.”She’s a Host: An Unbuttoned Cookbook for Elegant Entertaining by Erin Lichy (DK): “Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy.”
The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written by Ada Boni (Voracious): “A treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon--translated for the first time in full for the American kitchen.”
Rebel Girls Make Dessert: Kid-Tested Recipes YOU Can Make, Bake, and Share! by Rebel Girls (Ten Speed): “Empower young chefs-in-training with 80+ kid-tested, accessible recipes for sweet treats and desserts from around the world—by the creators of Rebel Girls Cook.”
The Brasserie Cookbook: 70 Recipes to Drink and Eat À La Française by La Nouvelle Garde (Hardie Grant): “Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.”
Extremely Happy Holidays: Wildly Creative New Cocktails to Uplift and Enchant Through a Full Year of Holiday Chaos by Devin C.B. McEwan and Sandra Boynton (Running Press): “It's the most wonderful time of the year, namely COCKTAIL TIME!”
The Joy Bus Cookbook: Meals That Matter by Jennifer Caraway (Figure 1 Publishing): “75 nourishing and flavor-filled recipes that celebrate cooking as an act of care and compassion. The Joy Bus Diner is a 100% nonprofit restaurant whose mission is to bring hearty, chef-inspired meals and uplifting encouragement to persons with cancer in and around the Phoenix Valley.”
Thessaloniki: And the Many Kitchens of Northern Greece by Mene Valli (Hardie Grant): “Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region.”
Lankan Filling: Sri Lankan Soul, Australian Accent by O Tama Carey (Hardie Grant): O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity.
That’s “it”! If you made it this far, you deserve a medal!
Or at least a new cookbook. Tell me, what’s your ONE must-have cookbook on this list?
Thanks for reading! If you enjoyed this post please tap the ❤️ button, restack, or share with another cookbook fan.
After this exercise, I now have a LOT of thoughts about which publishers write the best promo copy…and which don’t.
If you purchase a book through one of these links, I may receive a small commission.
My intention here is to include the co-writer if the name is on the cover. Please let me know if I missed any!
This is Bryant Terry’s imprint at Ten Speed.
One of MY most beloved Paris restaurants, too!
A division of Penguin Random House
This may win the award for most creative concept
I don’t know if this is Gallery’s first cookbook, but cookbooks are definitely not this S&S division’s bread and butter. Think romance, thrillers, memoir, etc.
What an EPIC undertaking. A few questions: how did you find all these books? I’m so curious about sources for such an exhaustive list. Also, how long did this take? I feel like people should understand what a HUGE commitment this was to put together.
A few observations: lots of entertaining, gathering, southern, Asian. I see some single subjects that pique my interest too. I tried (unsuccessfully) to sell a Caribbean cookbook and it’s been revised and will be resubmitted in the fall. I’d love to see more of that popping up.
Seeing all these books over the span of just a few months leaves me feeling both excited and exhausted. It feels so true that it’s hard to find something new and fresh and yet here’s a list of a lot of that. Or old concepts reimagined in some cases.
As someone who almost exclusively represents cookbooks, I only have one book in this list. When I look at my fall books, more than a few are other non-fiction titles. It wasn’t until I saw all these cookbooks and compared it to my list of fall titles that it really started to sink in how much I’m selectively expanding my representation.
Lastly, it feels important to remember that many of these titles are from pitches a few years ago. So the quantity of creator led books and entertaining/parties makes sense coming out of the peak pandemic years. This fall list feels right on track with what I expect to see.
Oh actually this is my last observation: while there are a few celebs on here, it’s nice to see so many real deal chefs and award winning/nominated authors on here. Most fall cookbook line up’s have the celebrity bent and this list looks pretty industry led which is cool IMO.
What a list! Thank you for compiling it. And what a joy to have mine (SILK ROADS) included. Still pinching myself sometimes that this is really happening!