I think we will see this more and more. Maybe we should do a look back of the past three years and count. For sure they are starting to pop up more in the states.
This recipe looks insanely delicious: Thank you for sharing it! I will, of course, be using my ever faithful tub of Seed & Mill to make it (I'm a super fan too!)
Another great interview. Love it! Whipped Feta on the brain this week (I wrote about it today too). I love Rachel and can't wait to celebrate her book launch together in Kingston, NY in a few short weeks. (Join us!).
I get so excited for an illustrated book cover! It's silly, but they're so much more interesting than a photo of food, imo. By Heart, which was recently released as well, is also illustrated and so beautiful. Sesame is going into my cart (an not JUST because of the cover, the recipes sound fantastic).
Thank you for not saying crème brûlée is your fave dessert in NYC♥️
Never
Enchanted Broccoli Forest was also one of my first books!! And I love an illustrated cover. So hard to land that in the US!
Maybe this will be the start of more illustrated covers?! A girl can dream.
I think we will see this more and more. Maybe we should do a look back of the past three years and count. For sure they are starting to pop up more in the states.
This recipe looks insanely delicious: Thank you for sharing it! I will, of course, be using my ever faithful tub of Seed & Mill to make it (I'm a super fan too!)
It’s the best! I’ll make this recipe for book club the next time I host.
I have to try that sundae!!
YES
Another great interview. Love it! Whipped Feta on the brain this week (I wrote about it today too). I love Rachel and can't wait to celebrate her book launch together in Kingston, NY in a few short weeks. (Join us!).
Thanks Sarah! I will check out yours asap. Ooh, I love how many cookbook events you have up in Kingston!
Pistachio and whipped feta sounds amazing. Also, your amazing cookbook club. Brilliant idea.
This dip is FAB! You will love it. xx
This pistachio spread is going to the top of my TBM list!
You won't regret it!
I bet not!
I get so excited for an illustrated book cover! It's silly, but they're so much more interesting than a photo of food, imo. By Heart, which was recently released as well, is also illustrated and so beautiful. Sesame is going into my cart (an not JUST because of the cover, the recipes sound fantastic).
Great point about the By Heart cover! Another fun one. Thanks for reading!
Wow this pistachio and feta situation sounds so good.
Highly worth making!