Spring 2026 Cookbook Preview

Buckle up for 125+ new titles launching in March, April, and May

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Hello friends and welcome to your massive, exciting spring preview!

Two quick announcements before we dive in:

First, this afternoon at 4 PM ET Sally Ekus and I will be chatting on a Substack LIVE about all things spring cookbooks. To join us, hop into the app at 4 PM, and you’ll see that we have a live video going. We’ll share the video afterwards in case you aren’t able to make it.

Second, I finally started Cookbookery’s Instagram account! Follow along for cookbook news, sneak peeks at new titles, and what I’m cooking at home from cookbooks.

A big thank you to Chronicle Books for sponsoring this preview! Keep an eye out below for Chronicle’s spring titles Will This Make You Happy, Party Tricks, The Butter Book, Pizza Practice, The Flavor of Fire, and Cake Picnic. And, Chronicle is joining Substack! Sign up for the Chronicle Cooks newsletter for exclusive author content, behind-the-scenes interviews, curated recipes, and a first look at upcoming cookbooks.

A few observations on the spring books:

• A cluster of cuisines - While several national and ethnic cuisines are represented, there are a few clusters worth noting: three Hawai’ian cookbooks, four Balkan/Turkish/Kurdish, three Scandinavian (all out on the same day!), two Malaysian, and two Korean. Plus the usual French, Italian, and Mexican.

• Seasonal swings - Less health and wellness than in the last preview, more barbecue and grilling. Baking is back, but not to fall levels.

• Conversational titles and very long subtitles - Ever since I Dream of Dinner (So You Don’t Have To), I’ve been noticing more “chatty” titles. There are only two examples here (so not quite a trend!) but still worth noting: My Greek Mom’s Recipes: She Died. I Wrote This Cookbook and I Sleep In My Kitchen. There are also a few here with looooong subtitles. I’ll let you suss them out!

• Influencers/content creators/celebs are well represented - At my rough count (and, of course, the definition of “influencer” isn’t set in stone), I see 20+ titles that fit into this category.

• Books with a brand connection - Including King Arthur, Tupperware, Diaspora Spice Co., Golde, and numerous IP tie-ins. Also, restaurants are brands, and there are several restaurant/chef cookbooks on their way.

The usual caveats and explanations:

• This list aspires to be as complete a list as possible of every cookbook released in the U.S. this spring. Despite my best intentions, I’m sure I missed some books. If I did, please let me know in the comments (or hit reply and email me), and I will both update this post and include the book in the next newsletter.

• The descriptions that follow each book are promo copy.

• All of these books are available for pre-order.

Thoughts? Books you’re excited about? Please share in the comments, and enjoy!

March 3, 2026

A Day in Penang: A Malaysian Cookbook by Aim Aris and Ahmad Salim (Smith Street): “A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north.”

The Slimming Foodie: Comfort Food: Simple, Healthy, Filling Meals Under 600 Calories by Pip Payne (Hamlyn): “Comfort food with calorie-saving twists from the Sunday Times bestselling author.”

The High-Protein Plate: 100 Satisfying Everyday Recipes by Rachel DeVaux (Simon Element): “Protein goals are easy with these one hundred recipes, meal prep tips, and 28-day program from New York Times bestselling author and registered dietitian Rachael DeVaux of @RachaelsGoodEats.”

I’ll Bring the Apps: Bites, Bowls, Boards & Beverages by Marissa Mullen (Union Square): “Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party?”

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms by Sana Javeri Kadri and Asha Loupy (Harvest): “From the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.”

Modern Australian Baking: Sweet, Savoury, Seasonal & Native by Christopher Thé (Hardie Grant): “The founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce.”

Peppa’s Yummy Cookbook: Full of Fun, Scrumptious, Recipes! by Peppa Pig (Insight Kids): “Chop, mix, and whisk your way into Peppa and friends’ whimsical world with show-inspired recipes sure to delight chefs of all ages!”

Will This Make You Happy: Stories and Recipes from a Year of Baking by Tanya Bush (Chronicle): “For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert.”

Maxi’s Kitchen: Easy Go-To Recipes to Make Again and Again by Maxine Sharf (Clarkson Potter): “Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.”

Gennaro’s Hidden Recipes: Regional Recipes to Treasure for Generations by Gennaro Contaldo (Interlink Books): “Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal the essence of Italian cooking.”

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul by Ecaterina Paraschiv-Poirson (Smith Street): “The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.”

March 10, 2026

Better at Home: Recipes for Big Nights In by Colu Henry (Abrams): “Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.”

Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They'll Hurt People's Feelin's by Hannah Dasher (Harper Celebrate): “A cookbook so good it'll hurt people's feelings and leave them asking for seconds.”

My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island by Andre Fowles (Artisan): “In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen.”

Kimi’s Kitchen: An Ocean Woman's Guide to Wild Home Cooking by Kimi Werner (Ten Speed): “Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai‘i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner.”

The Wagamama Cookbook: Food Is Life by Hugo Arnold (Kyle): “New edition of the hugely successful The Wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes.”

Eat to Hustle: 75 High-Protein Plant-Based Recipes by Robin Arzón (Voracious): “From pre-workout smoothies to comfort-food dinners, Peloton's Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings.”

Vintage Camper Trailer Cookbook by Paul Lacitinola and Caroline Lacitinola (Gibbs Smith): “Vintage Camper Trailer Cookbook is perfect for fans of vintage camper trailers, camping, and outdoor cooking.”

Full Belly Farm & Kitchen: Recipes and Stories from a Family Farm by Amon and Jenna Muller (Hardie Grant): “100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.”

Party Tricks: Easy, Elegant Recipes for Snacking and Hosting by Anna Hezel (Chronicle): “Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.”

The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds by Samantha Schnur (Clarkson Potter): “Break the rules, turn up the heat, and get naughty in the kitchen with accessible, flavorful, and playful recipes from the creator of the Naughty Fork.”

Eggs: All Day, Every Way by Tove Nilsson (Tra Publishing): “An ode to the egg in all its forms, this cookbook cracks open the techniques and recipes that make the humble egg the most versatile ingredient in your kitchen.”

Nandên: Recipes from My Kurdish Kitchen by Pary Baban (Ryland Peters & Small): “Nandên, meaning ‘kitchen’ in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.”

Cravan: Cocktails and More: Recipes from Paris by Franck Audoux (Rizzoli): “Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool.”

Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber (Quadrille): “A love letter to chocolate with 100 recipes to bake, taste and adore.”

A Year in Cottage Kitchen: Plant-Based Recipes from the Heart of Cornwall by Madeleine Olivia (Quadrille): “In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.”

Madeleines: Simple Bakes for Every Mood by Hyoju Park and Rong Yao Soh (Quadrille): “With step-by-step photography for basic techniques such as the base madeleine batter, coating in chocolate and filling with jam, you'll be making a marvel of this teatime treat in no time.”

March 17, 2026

Revel: A Maximalist's Guide to Having People Over by Mariana Velásquez (Ten Speed): “The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair.”

Plant-Based Magic: 120 Seasonal Recipes for Healing Body and Soul by Lisanna Wallance (Experiment): “In Plant-Based Magic, clinical herbalist and chef Lisanna Wallance unites ancient herbal wisdom and modern nutrition science to help you harness the healing power of plants.”

Make Your Own: 120+ Minimally Processed, Oil-Free, Wheat-Free, Sugar-Free, Plant-Based Recipes by Javant Benton (Balance): “Popular influencer @healthyveganeating's cookbook focuses on fresh, whole ingredients for minimally processed, fully delicious and satiating plant-based meals to enhance health and wellness.”

Lido: Recipes and Stories from Italy's Beach Clubs by Melissa Pellegrino and Matthew Scialabba (Hardie Grant): “An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-after beach clubs in Italy.”

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior by Crystal Wahpepah with Amy Paige Condon (Rodale): “From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways.”

Down South + East: A Chinese American Cookbook by Ron Hsu with Hugh Amano (Abrams): “Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook.”

Spirits of ‘76: Celebrating 250 Years with Cocktails from Every State by Kim Laidlaw (Weldon Owen): “A collection of original cocktail and mixed drink recipes from all 50 states, just in time to celebrate America’s 250th anniversary!”

Hemingway’s Spanish Table: A Culinary Journey in 60+ Recipes by Howie Southworth (Weldon Owen): “Embark on a unique culinary expedition through the heart of Spain with Hemingway's Spanish Table, a cookbook that transcends mere recipes, offering a taste of the world that fueled a literary giant.”

The Butter Book by Anna Stockwell (Chronicle): “A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.”

I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home by Mariam Daud (Clarkson Potter): “100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum.”

Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More—No Stand Mixer Needed by Skylar Sokolowski (Page Street Publishing): “Make baking a breeze with Skylar Sokolowski’s debut cookbook of incredible recipes!”

One Plate at a Time: Recipes for Finding Freedom with Food by Demi Lovato (Flatiron): “From Grammy-nominated singer, actor, and advocate Demi Lovato, a deeply personal cookbook that celebrates finding joy in the kitchen.”

March 24, 2026

Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith (Quadrille): “A collection of winning chicken dinners, for any day of the week.”

Pizza Practice: Doughs, Techniques + Toppings by Tara Jensen (Chronicle): “From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.”

Paris Patisserie: 70 Recipes at the Heart of Parisian History¹ by Arnaud Delmontel (Rizzoli Universe): “Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.”

Dough: Show the Dough Who’s Boss by Richard Bertinet (Kyle): “New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough.”

Tapas España: 70 Easy Recipes for Gathering and Sharing by Catherine Alioto (Weldon Owen): “Discover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España featuring 60 easy recipes that bring the communal spirit of tapas to your table.”

Soomaaliya: Food, Memory, and Migration by Ifrah Ahmed (Hardie Grant): “75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.”

The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome by Danielle Sepsy (Knopf): “In her long-awaited first cookbook Sepsy gives us over 100 delightful recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats.”

Hello, Home Cooking: Do-Able Dishes for Every Day by Ham El-Waylly (Clarkson Potter): “In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality.”

Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys by Andrew Ho, Andrew Samia, and Sean Wen (Harvard Common Press): “Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.”

March 31, 2026

A Little Bit Extra: 100 Recipes That Serve Up Something Special by Reilly Meehan (Union Square): “Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.”

Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook: Family-Friendly Recipes Featuring Eeyore, Kanga, Roo, Tigger, Rabbit, Piglet, Owl, and Most of All Winnie the Pooh by Vivian Jao, Liz Tarpy, and James Asmus (Insight Editions): “For anyone with a little rumbly in their tumbly, enjoy enchanting recipes perfect for family meals, picnics, and parties from everyone’s favorite bear and his full cast of friends.”

Let’s Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings by Remi Cruz Parsons (Simon Element): “Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.”

Ohana Style: Food from Hawai'i, for Your Family by Sheldon Simeon with Garrett Snyder (Clarkson Potter): “The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.”

Citrus & Salt: Coastal Mexican Fare From Boston’s Hottest Restaurant by Jason Santos with Sarah Heimreid (Page Street): “Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos.”

The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen by Henry Harris (Quadrille): “In The Racine Effect, Henry shares a collection of his most loved dishes, interweaving family favorites and restaurant classics.”

April 7, 2026

Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics by Jorge Gaviria and Férmin Núñez with Allegra Ben-Amotz (Clarkson Potter): “Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.”

Jacques Pépin’s Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher—Over 600 Techniques, 1,000 Photographs, 160 Recipes by Jacques Pépin (Black Dog & Leventhal): “Celebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin's classic work that serves as a staple in both home and professional kitchens around the world.”

Once Upon a Cookbook: A Treasury of Recipes Inspired by Timeless Children's Books by Bryton Taylor (Insight Editions): “Bring your family’s favorite children’s stories to life in a new way with kid-friendly recipes accompanied by charming storybook-style illustrations.”

Beach Cocktails: Pours, Drinks, Sips, and Bites by Allyson Reedy (Gibbs Smith): “Vacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with.”

King Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker (Simon Element): “From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.”

MADAQ: Simple and Delicious Everyday Recipes with the Flavors of Morocco by Nargisse Benkabbou (Knopf): “Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.”

Keep It Simple Y’all: Everyday: Foolproof Recipes to Make Your Life Delicious by Matthew Bounds (Clarkson Potter): “Boost your confidence in the kitchen with 80 foolproof recipes for busy weeknights, lazy weekends, date nights, and other special occasions—from the beloved creator of Your Barefoot Neighbor and New York Times bestselling author of Keep It Simple Y'all.”

Morning Baker: Recipes and Rituals for Breakfast and Beyond by Roxana Jullapat with Ari Smolin (W.W. Norton): “The follow-up to Roxana Jullapat's baking classic Mother Grains, this repertoire of 100 recipes expands the possibilities of whole-grain magic with fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout.”

Smoke and Seasoned Bread: Recipes from Türkiye by Hasan Semay (Interlink): “With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.”

Family Movie Night Menus: Recipes & Films for Unforgettable Times Together by Leonard Maltin and Jessie Maltin (Running Press): “Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious and simple recipes to make movie-watching a next-level experience for all ages.”

Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant by Bill Peet (Globe Pequot): “From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.”

Beyond Peaks: The Cuisine of Schloss Schauenstein by Andreas Caminada and Marcle Skibba (Phaidon): “Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps.”

April 14, 2026

My Greek Mom’s Recipes: She Died. I Wrote This Cookbook. by Gus Constantellis (Rock Point): “Make classic Greek recipes with a side of humor and heart.”

Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary by Giulia Scarpaleggia (Artisan): “Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.”

The Caribbean Cookbook by Rawlston Williams (Phaidon): “An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region.”

JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients by Tim Anderson (Quadrille): “Calling forth your Japanese pantry staples to take your daily cooking to the next level!”

Cookie Club: 80 Creative Cookies to Make, Swap, and Share by Mallory Oniki (DK): “Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations.”

Cook Out: Recipes and Tips for the Great Outdoors by Rashad Frazier (4 Color Books): “Reconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.”

Loaf Tin Bakes: Easy Cakes for Every Occasion by Flavie Millet-Joannon (Hamlyn): “A new and easy way to make delicious bakes in just one tin!”

Around the Table: Tables and Traditions for Gathering by Shea MeGee (Harper Horizon): “The debut cookbook and guidebook for memorable gatherings from bestselling author and interior design expert Shea McGee.”

Cake from Lucie: Recipes and Techniques from the French Countryside to New York City by Lucie Franc de Ferriere (Clarkson Potter): “Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.”

Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner by Joe Woodhouse (Kyle): “Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking.”

Italian Cookies: Authentic Recipes and Sweet Stories from Every Region by Domenica Marchetti (Gibbs Smith): “This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.”

More Than Sweet: Desserts with Flavor by Marie Frank (Hardie Grant): “Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.”

Sync & Savor: Cycle-Based Nutrition for Hormone Health and Balance by Paige Lindgren (Ten Speed): “A revolutionary cookbook for living in tune with your cycle, filled with over 85 recipes, lifestyle tips and guidance on simple swaps that can help balance hormones, ease symptoms, and promote whole-body health for women everywhere.”

Eating at Home:The Nourishing Practice of Everyday Cooking by Trinity Mouzon Wofford with Rebecca Firkser (Ten Speed): “Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.”

The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine by Ranie Saidi (Ryland Peters & Small): “Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia—the everyday food of the nation’s majority, deeply rooted in history and heritage.”

The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor (Ten Speed): “The makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight dinners, and more, plus tips and tricks for meal-prepping for large gatherings.”

The Art of Korean Cooking by Onjium (Thames & Hudson): “The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium--a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations.”

April 21, 2026

The Baker’s Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home by Mara Ripani (Smith Street): “No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread.”

The Noma Guide to Building Flavor: Including Recipes and Techniques for Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts, and Infused Oils by René Redzepi and the Noma Test Kitchen (Artisan): “Finally, the secret sauce of Noma is revealed--the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes . . . that professional and home cooks can now make and use to elevate every part of their cooking.”

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes by Saeng Douangdara (Ten Speed): “Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen.”

The Apothecary Chef: Recipes with Beneficial Herbs & Plants for a Long and Healthy Life by Natasha MacAller (Kyle): “A celebration of cooking with beneficial herbs and plants, featuring 80 specially photographed recipes, including more than 20 from award-winning international chefs, and a directory of 50 edible plants for health, wellbeing and longevity.”

Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks by Archana Doshi (Weldon Owen): “Viral sensation Archana Doshi shares this collection of 100 mouthwatering, vibrant, and authentic Indian recipes. The perfect way for busy home cooks to enjoy an easy and flavorful meal any night of the week.”

Sunshine, Lemons, and Sea Salt: A Celebration of Modern Coastal Home Cooking by Donna Hay (HarperOne): “From international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.”

Mexican Soul: A New Style of Cooking by Santiago Lastra (Quadrille): “You don't need Mexican ingredients to cook great Mexican food - just an open mind, a few simple tools and a little soul.”

Fanning the Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston (Andrews McMeel): “Melissa Cookston, renowned as the "winningest woman in barbecue," judge on the Netflix hit, Barbecue Showdown, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue cookbooks, returns with a collection of classic, blue-ribbon favorites plus 70% new internationally-inspired recipes with the stories behind them all.”

Come Eat: 100 Nourishing Recipes to Eat Every Day by Melissa Ben-Ishay (Harper Influence): “A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa.”

April 28

Riviera: Recipes from the Coast of France and Italy by Melanie Masarin² (William Morrow): “A love letter to the Riviera—where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.”

Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes by Adeena Sussman (Avery): “New York Times bestselling cookbook author Adeena Sussman offers a simpler approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every day.”

Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight by Helen Graham (Aster): “Vibrant vegetarian recipes from celebrated chef Helen Graham.”

Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer by Crystal Schmidt (Storey): “Freeze your fresh ingredients as mealtime essentials! From the best-selling author of Freeze Fresh.”

La Copine: New California Cooking from an Oasis in the Desert by Claire Wadsworth and Nikki Hill (Abrams): “From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.”

Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai'i by Alana Kysar (Ten Speed): “Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.”

Star Wars: Galactic Drinks: From Mandalorian Mocktails to Cantina Cafs, Captivating Beverages Inspired by a Galaxy Far, Far Away! by Jenn Fujikawa (Insight Editions): “Transform your kitchen into your own private cantina with this collection of enticing, family-friendly beverages inspired by the Star Wars galaxy!”

The 29-Minute Vegan: Real Food, Real Vibes, Anytime by Isa Chandra Moskowitz (Abrams): “All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.”

Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris (Flammarion): “Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step techniques and recipes from the culinary experts at Ferrandi Paris.”

Eaterland: Recipes and Stories from Across the United States (Abrams): “Eaterland is popular website Eater's mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs.”

Healthy With a Side of Happy: 100 Plant-Based Recipes to Feed Your Family by Sabrina Rudin (Union Square): “In her debut cookbook, the founder of Spring Cafe teaches families how to create healthy plant-based recipes to enhance their overall well-being.”

Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish by Todd Wilbur (Adams Media): “From popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes—and learn the secrets to creating delicious dupes of their own!”

May 5

The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes by David Lebovitz (Ten Speed): “A completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.”

AC Barbecue: The Husky and Handsome Guide to Grilling by Anthony Anderson and Cedric the Entertainer (Simon Element): “Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.”

The Hot Dog Cookbook: 50 Recipes for the World's Best Food by Farideh Sadeghin (Workman): “Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!”

In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients by Lisa Steele (Harper Celebrate): “Bright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won't break the bank.”

The LORAfied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family by Lora McLaughlin Peterson (DK): “Make every mealtime a breeze with over 100 simple, ‘fancy yet frugal’ recipes and household hacks from LORAfied’s Lora McLaughlin Peterson.”

The Taste of Country Cooking by Edna Lewis (Knopf): “A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by ‘the empress of Southern cooking’ (The New Yorker), beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.”

The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair by Kelsey Barnard Clark (Chronicle): “Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.​”

May 12

Ammazza! Culinary Adventures from New York to Italy and Back Again by Hillary Sterling (Scribner): “The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer’s “flat-out fantastic” (The New York Times) restaurant.”

Istanbul: Delicious Recipes from the Heart of the City by Özlem Warren (Quadrille): “With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavors of Istanbul to your home kitchen.”

La Saison: Over 80 Seasonal French Recipes, from a Year in My Kitchen by Manon Lagrève (Quadrille): “Let Manon guide you from her charming London home kitchen to her family’s heartwarming kitchen in France, as she celebrates the finest produce each season has to offer.”

Dig In! Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat by Erin O’Brien (Simon Element): “Over 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.”

A Day in Seoul: A Korean Cookbook by Julian Kim (Smith Street): “The best of Korean cuisine and culture, from a.m. to p.m.”

New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's Leroy and Lewis by Evan LeRoy and Paula Forbes (Abrams): “Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.”

Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna by Ursula Ferrigno (Ryland Peters & Small): “Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.”

Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens by Greta Podleski (Clarkson Potter): “Upgrade your salad game with 100 fresh and fabulous recipes from bestselling cookbook author Greta Podleski—perfect for weeknight dinners, meal-prep lunches, holiday sides and Sunday brunches, with plenty of gluten-free, dairy-free and vegan options.”

Odette: Terroir to Table, Heart to Plate by Julien Royer (Phaidon): “From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer's three-Michelin-starred restaurant at the National Gallery in Singapore.”

May 19

Midnight Sun: A Scandinavian Cookbook for Long Summer Days by Trine Hahnemann (Quadrille): “From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.”

Every Bite Counts: Smaller Portions and Smart Nutrition for Eating with a Low Appetite by Rob Hobson (Experiment): “Whether you’re taking GLP-1 medications like Ozempic or Mounjaro or facing appetite loss due to illness, recovery, hormones, or stress, eating well when your appetite just isn’t there takes a different kind of strategy. Every Bite Counts offers a flexible, practical guide to eating well when you’re eating less.”

A Kitchen on Goose Cove by Devin Finigan with Peter Kaminsky (Artisan): “A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine's best restaurants in 2024 and 2025.”

Sips of the Season: Fresh Cocktails for Every Holiday by Sarah Gualtieri (Quadrille): “Whether you're hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresistible drinks from the queen of cocktails, all from the comfort of your own home.”

Spanglish: Recipes & Stories by Monti Carlo (Simon Element): “A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.”

Spain, My Way: Eat, Drink, and Cook Like a Spaniard by José Andrés (Ecco): “A lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind them”

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe by Nichole Accettola (Ten Speed): “Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of Scandinavian from Scratch.”

The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt (Bloomsbury): “In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.”

Cake Picnic: Recipes for the Love of Cake & Friends by Elisa Sunga (Chronicle): “From the founder of Cake Picnic--a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake--this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community--and lots of cake!”

Party for One: Perfectly Portioned Recipes Just for You by Meredith Dawson (Union Square): “A witty collection of 75 single-serving recipes from comedy writer Meredith Dawson, designed to indulge every craving--from slurpable to cheesy, to crispy and sweet.”

Drink One for the Team: 75 Winning Cocktail Recipes Inspired by Legendary Sporting Events by Chris Vola (Union Square): “This sport-themed cocktail recipe book will transform readers from a rookie to an all-star home bartender--includes sports trivia, historical facts, and playful color illustrations.”

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs by Julia Skinner (Storey): “The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options.”

May 26

Grill Time! Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals by Noah Galuten (Knopf): “Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award–winning writer and chef and author of The Don’t Panic Pantry Cookbook.”

Nothing Matters but Delicious: A Radically Honest Cookbook by Greg Baxtrom and Joshua David Stein (Ten Speed): “Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.”

Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving by Yoko Kumano and Kayoko Akabori (Clarkson Potter): “Step into the exciting world of sake with this vibrant, illustrated guide from the trailblazing founders of Umami Mart in Oakland.”

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1. This cover made my Paris and pastry-loving heart go pitter-patter.

2. The founder of the beverage brand Ghia