I had such a fun time chatting with Jimmy about his first cookbook Seasoned in Appalachia, out next week. We talked about how he manifested this book, the Instagram Reel that attracted publishers, and the challenges of shooting the book in his home and styling all of the recipes himself. Thanks Jimmy, and good luck with the book launch!
Seasoned in Appalachia will be available beginning October 28, 2025 wherever books are sold, including:
